UK · England, Wales & Northern Ireland

EHO inspection compliance for UK restaurants

Score 5 with the Environmental Health Officer using the same FSA framework they score you against — HACCP, fridge logs, allergens, cleaning, training and supplier paperwork, all timestamped and one-tap exportable as an inspector PDF.

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HACCP & SFBB

Every Safer Food Better Business diary opener and closer captured digitally with photo evidence.

Fridge & freezer logs

Bluetooth probes and manual checks logged on a schedule. Out-of-range readings alert the manager.

Allergens & Natasha's Law

14-allergen matrix with PPDS labels. Update once, every chef and FOH sees it instantly.

What the EHO will ask to see

Free for every UK restaurant

No card. No trial timer. Full access from sign-in.

Get inspection-ready