UK · England, Wales & Northern Ireland
EHO inspection compliance for UK restaurants
Score 5 with the Environmental Health Officer using the same FSA framework they score you against — HACCP, fridge logs, allergens, cleaning, training and supplier paperwork, all timestamped and one-tap exportable as an inspector PDF.
HACCP & SFBB
Every Safer Food Better Business diary opener and closer captured digitally with photo evidence.
Fridge & freezer logs
Bluetooth probes and manual checks logged on a schedule. Out-of-range readings alert the manager.
Allergens & Natasha's Law
14-allergen matrix with PPDS labels. Update once, every chef and FOH sees it instantly.
What the EHO will ask to see
- HACCP / SFBB pack (digital is fine)
- Fridge & freezer temperature records (last 4 weeks)
- Cleaning schedules signed off
- 14-allergen matrix per dish
- Staff Level 2 Food Safety certificates
- Pest control records & supplier due diligence
- Incident & complaint log
- Probe calibration log